Ever yearned to know the secret to a perfect Martini? Or wondered what exactly Angostura Bitters are for? Learn how to make the best cocktails in town with a Masterclass at the Hoxton Pony.
Our hands-on tuition brings together essential cocktail-making knowledge, from the history of mixology to modern day twists.
Taught by an award-winning team, you can learn your way around different flavours, master the classics, refine your presentation and pick up all the tips and tricks you need to make beautiful, exquisite cocktails.
Finish the session with a competition, and the winner receives a £50 bar tab to celebrate!
Minimum booking: 8 people
18+ only
Food Menu:
A selection of cured meats, homemade houmous, marinated olives, honey roasted chorizo, BBQ chicken skewers and grilled flatbread
Born and bred in East London, Terry Cashman is an innovative, renowned bartender who has been bartending for nearly a decade in some of East London's coolest venues such as the Match group, Sosho and the East Rooms. Having also travelled around the world he has worked in international hotspots like Ibiza and Wellington, NZ.
His specialties of Gin and Classic cocktails have brought his career forward to compete in the 2011 G-Vine Gin Connoisseur final in Cognac, where he finished top ten from an initial global field of 500 contestants. Earlier this year he also travelled to Cape Town with Drambuie for other competitions and recently returned from a specialist's trip to Cognac with Grand Marnier. A regular contributor to barlifeuk.com, Terry is known for his engaging and accessible teaching style.
International (Cocktail) Training!
If, like us, you thought the Olympic Spirit sounds like a specialty liqueur, how about a Cocktail Masterclass for your client party or team building exercise? Our award -winning team, lead by head bartender Terry Cashman, can put you through your paces with a tour of classics inspired from around the Globe, with refreshments also provided to keep you on track. Groups can be divided into teams to compete for prizes, or simply hone their personal palate skills. For groups of 8 – 40. Email [email protected] for more info.