The owner Gerry Calabrese has put together an impressive award-winning bar team featuring some of the Capital’s leading mixologists, who deliver some of the best drinks in the capital whilst keeping the costs in a very accessible
price range. Expect to taste organic, British produce throughout the thirty-strong inspiring cocktail menu.

Flavour profile is given prominence, with every one of the 300+ spirits hand selected. A seasonal emphasis
allows a regularly changing menu, and all syrups, compotes and purees are freshly made on-site. Calabrese has also introduced an extensive, and ongoing, training program for their staff, which means that the bartenders
at The Hoxton Pony are among the very best in the business.
Attention to detail extends way beyond the cocktail menu; with a carefully selected wine menu from around the world, an extensive Champagne list as well as
a wide range of premium bottles

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